Accounting Manager
We are seeking a seasoned and detail-oriented Accounting Manager to lead our accounting function in a fast-paced food manufacturing environment. This role is responsible for overseeing day-to-day accounting operations, ensuring the integrity of financial data, supporting strategic decision-making, and developing a high-performing accounting team. The ideal candidate will bring deep technical accounting expertise, strong leadership skills, and hands-on experience in manufacturing and inventory-driven environments.
Key Responsibilities
Accounting Operations
Oversee day-to-day accounting operations, including general ledger, cost accounting, inventory valuation, accounts payable/receivable, and fixed assets.
Ensure timely and accurate recording of financial transactions in compliance with U.S. GAAP and internal policies.
Review and prepare journal entries, account reconciliations, and internal financial reports.
Direct the preparation of monthly and year-end financial statements for internal and external stakeholders.
Inventory & Cost Accounting
Manage inventory accounting processes including standard costing, variance analysis, and physical inventory procedures.
Partner with operations and supply chain teams to ensure accurate costing of raw materials, work-in-progress, and finished goods.
Lead initiatives to improve inventory accuracy, reduce waste, and support cost control efforts.
Team Leadership & Development
Manage, mentor, and develop members of the accounting team to promote accountability, collaboration, and continuous improvement.
Establish goals, KPIs, and development plans aligned with business priorities and individual growth objectives.
Audit & Compliance
Oversee reconciliations, transaction documentation, and approval processes to ensure accuracy and compliance.
Coordinate annual audits and serve as the primary liaison with external auditors and tax advisors.
Support tax compliance activities including sales/use tax, property tax, and corporate filings.
Monitor changes in accounting standards and ensure internal practices remain compliant.
What You Bring
Education & Experience
Bachelor’s degree in Accounting or Finance required; CPA strongly preferred.
7–10 years of progressive accounting experience, including at least 2–3 years in a supervisory or management role.
Experience in a manufacturing or inventory-intensive environment (food industry preferred).
Strong knowledge of U.S. GAAP and internal control best practices.
Experience with ERP systems (e.g., SAP, Oracle, Microsoft Dynamics, NetSuite).
Skills & Attributes
Proven ability to lead accounting teams in a production or plant setting.
Deep knowledge of standard costing, BOMs, inventory reconciliations, and manufacturing variances.
Strong analytical and problem-solving skills with the ability to deliver actionable financial insights.
Effective communicator with a collaborative and solution-oriented approach.
Proficiency in Excel and financial reporting tools.