R&D Ingredient Specialist
R&D Ingredient Specialist
The Ingredient Specialist is responsible for aiding in sourcing, testing, and qualifying alternate ingredients to both ensure cost savings and uninterrupted supply chain. They will also be responsible for creating and maintaining ingredient specifications.
Responsibilities
Work with new and current suppliers to source new ingredients
Evaluate potential ingredients for product improvement purposes
Create & manage ingredient specifications
- Input into GenesisDesign protocol for testing of potential ingredients for recipe optimization and cost savings
Communicate learnings on new ingredients with appropriate departments (R&D/QA/Regulatory/Procurement) and become knowledgeable on ingredient selection and replacement
Perform shelf-life tests for new ingredients
Coordinate line trials with Scheduling
Supervise trials and first production runs where new ingredients are used
Aid Regulatory in performing risk analysis on new ingredients
Request BOM changes in SAP template for changing recipes
Qualifications
Required:
2 – 3 years of experience working with food ingredients or product formulations
Knowledge of functional and nutritional properties of ingredients
Knowledge of MS Office (Excel, PowerPoint, Outlook)
Understand the scientific methods and how it applies to R&D and product development
Preferred:
B.S. Degree in Food Science or related sciences
Working knowledge of experimental design
Understanding of sensory science and how to conduct sensory panels
Knowledge of texture analysis
Knowledge of protein ingredients
Health and Wellness: Comprehensive health insurance (medical, dental, and vision)
Paid Time Off: Enjoy 2-weeks paid time off (PTO) and paid holidays, so you can rest and recharge, spend time with family, or pursue personal interests.
Retirement Plans: Plan for the future with our 401(k) retirement plan options, including an automatic 3% company matching to help you save for retirement.