A Day in the Life
The Production Manager is responsible for driving efficient, safe, and high-quality operations within the production department. This position oversees all production activities, from scheduling and process improvement to team leadership and quality control, ensuring that production targets are met while maintaining high standards for quality and safety.
Production Operations:
Execute production schedules to meet targets and deliverables.
Analyze production performance, identify areas for improvement, and implement cost-saving and efficiency-enhancing measures.
Lead line testing for new products, assessing technological feasibility and ensuring smooth integration into production.
Ensure timely and accurate entry of production data for monitoring and reporting purposes.
Maintain equipment and machinery, ensuring functionality, safety, and compliance with operational standards.
Team Leadership & Development:
Coordinate and optimize team schedules, ensuring efficient resource allocation across shifts.
Develop and implement training programs to continuously build team skills, promote best practices, and drive improvement in production processes.
Provide ongoing feedback, mentorship, and performance evaluations to support team growth and engagement.
Quality, Environment, Health & Safety (QEHS):
Enforce occupational safety, environmental protection, and fire safety measures to ensure a safe workplace.
Ensure strict adherence to quality control and food safety standards, addressing any issues promptly to maintain compliance.
What You Bring:
Bachelor’s degree in a related field, such as Engineering, Food Science, or Production Management.
Minimum of 5 years of experience in a food production management role.
Proven analytical and problem-solving abilities with a continuous improvement mindset.
Strong organizational skills with a demonstrated ability to lead and develop high-performing teams.
In-depth knowledge of industry regulations, safety standards, and best practices.
Effective communication and interpersonal skills to foster collaboration across departments.
There are plenty of reasons to work at EMPWR USA, such as:
Innovative Environment: Work with cutting-edge production technology and help shape the future of food processing.
Dynamic Role: No two days are the same, with a wide variety of projects and challenges.
Growth Potential: Join a team that values your insight and is committed to continuous learning and improvement.
Ready to bring your expertise and passion for production to a growing team? Apply today!
The USA: why it's worth it to work with us
Challenge the status quo
We are building something really special in the United States, to challenge the status quo of nutritional bars and prove that they can be delicious. Our operations are expanding rapidly, and we are looking for the best people to work with us on our ambitious growth plans!
Job security
Job security in a safe and pleasant working environment: the growth we foresee in our volumes the coming years is big! Therefore, we are able to secure jobs because we are in need of many hands and brains to make it all come together.
In our company we are constantly evolving, creating new products, and continuously questioning and renewing our ways of working. That makes us an exciting place to work. We are encouraged to share ideas and make suggestions.
Cynthia Sulimro, R&D
There are no politics, bias, or favoritism in our company. We value hard work and competence. Our people get fair compensation and have the same opportunities as their fellow team members to grow in their careers.
Fatima Cerrato, Production
We’ve grown from a local company into an international company over the years. Being part of the EMPWR group has brought positive changes but more importantly it has also brought stability. Being part of a large group that values its employees has made us stronger and more resilient.
Julio Flores, Production
The work environment and the relationships I established with my co-workers, the opportunities to grow and climb the ladder are things that made me come to work every day. It’s the place where I have the opportunity to grow, develop and prove myself.
Gabe Chapman - Production, McMinnville, US
Where we work
The facility
In McMinnville, the growth in operations has given us a new breath that allows to expand our operations and modernize our equipment. The future looks bright, and that vibe makes it an exciting spot to be for our entire team here in the U.S.
The R&D center
Our growing R&D center is where the team can make and evaluate prototypes for our customers and the growing nutrition bar industry. This onsite center allows us to immediately evaluate the test results and to rapidly push our innovations one step further. All employees are encouraged to taste new prototypes and share their thoughts.
We’re situated in the south end of McMinnville, a historic town in the heart of Oregon’s wine country. Not many cities here are as lucky to be just 45 minutes away from the big city, the mountains, and the ocean. An easy commute from all directions, without traffic jams.